Brewing with Grapefruit Peel

For our first IPA, we wanted to compliment the floral hops with citrus. We went with grapefruit for its fresh flavor and bitterness.

In order to get the most from our grapefruits, we peeled four large grapefruits and added the peels to the boil with our Cascade and Chinook hops.

We saved some juice to add to the secondary.

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